Tipping at restaurants: Many Canadians generous, study says


A brand new survey means that as many as 71 per cent of Canadian diners are leaving at least a 15 per cent tip, whereas 14 per cent are leaving a tip better than 20 per cent, as excessive meals costs have an effect on the restaurant trade.

The analysis, carried out by on-line reservation firm OpenTable, reveals that many Canadians are prepared to spend extra to assist eating places, regardless of excessive inflation.

Fifty-seven per cent of Canadians say they’re ready to pay extra realizing that meals prices have elevated, with 43 per cent saying they plan depart larger tricks to present eating places their assist throughout powerful monetary occasions, in accordance with the survey.

“Canadians have shown great enthusiasm for dining out this year, and this exuberant dining behaviour is persisting into the cooler months,” Matt Davis of OpenTable Canada stated in a information launch.

The survey was carried out Sept. 1 to Sept. 5 and concerned 1,231 adults

Restaurants additionally skilled a busy summer season. The variety of seated diners, from walk-ins to on-line and cellphone reservations, between July 1 and Oct. 25 this 12 months was up 21 per cent on common in comparison with the identical interval in 2019, previous to the COVID-19 pandemic, OpenTable says.

Additional analysis by OpenTable exhibits seated diners at high-price-point eating places ($65 or extra per particular person) elevated by 38 per cent between July 1 and Sept.19 in comparison with the identical interval final 12 months.


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